Our kitchen crew works hard every day preparing the freshest local ingredients available.
Most menu items are created in house by Chef Dwayne Presley, Sous Chef Kyle Brandt and our amazing cooks.
Lunch Menu – Available from 11am-4pm
Dinner Menu – Available from 4pm-close
Group Lunch Menu – $18
Groups of 15+ between 11am-4pm
Group Dinner Menu – $29
Groups of 15+ between 4pm-9pm