FOR ALL GROUPS OF 15+ BETWEEN 5PM-9PM

OPTIONS #1
$32 + HST & 18% gratuity

Appetizers

DAILY SOUP
Chef’s creation using the freshest ingredients

CLASSIC CAESAR
Romaine, Bacon, Croutons, Creamy Garlic Dressing

ORGANIC GREENS
Goats Cheese, Spiced Candied Walnut, Balsamic Dressing

Mains

FILET OF ATLANTIC SALMON
Grilled and served with Basmati Rice, Market Vegetables, Dill Chardonnay Sauce

8oz GRILLED NEW YORK STRIPLOIN
Grilled medium rare and served with Potato, Market Vegetables, Peppercorn Brandy Cream Sauce

CHICKEN SUPREME
Breaded Chicken Breast, served with Potatoes, Market Vegetables, Mushroom Basil Chardonnay Cream Sauce

Desserts

CREME BRULEE
APPLE CRISP with ice cream

OPTION#2 – BUFFET
$26 + HST & 18% Gratuity

Salads

CLASSIC CAESAR
Romaine, Bacon, Croutons, Creamy Garlic Dressing

ORGANIC GREENS
Goat Cheese, Spiced Candied Walnut, Balsamic Dressing

served with Fresh Bakery Rolls

Mains

Pasta Primavera

Marinated Grilled Chicken OR Salmon Filet in a Dill Cream Sauce

Sides

Roasted Potato OR Basmati Rice

Market Vegetables

Dessert

Fruit Platter
Dessert Squares

*coffee/tea included

OPTION#3 – BUFFET
$32 + HST & 18% Gratuity

Salads

COLD PASTA
Bean, Penne, Roasted Red Pepper, Onion, Broccoli, Red Wine Vinaigrette

ORGANIC GREENS
Goat Cheese, Spiced Candied Walnut, Balsamic Dressing

served with Fresh Bakery Rolls

Mains

Pasta Primavera

Carved Roast Beef

Chicken Breast in a Basil Cream Sauce

Sides

Roasted Potato
Market Vegetables

Desserts

Fruit Platter
Dessert Squares

*coffee/tea included

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